Here's a tasty pasta that will impress even the pickiest of food critics! For this dish you will need: Mozzarella cheese. Cottage cheese. Cannelloni shells. Pepper.
Here's a tasty pasta that will impress even the pickiest of food critics! For this dish you will need: Mozzarella cheese. Cottage cheese. Cannelloni shells. Pepper. And pasta sauce. Visit this link after this video is over to learn how to concoct the ideal sauce to make and use for this meal. So next, grate your mozza cheese. And add to a bowl of cottage cheese. Crack some pepper onto the cheesey brilliance. And stir this mixture altogether until it's consistent. Get a deep baking pan and lay down a foundation of sauce. Time to fill the cannelloni tubes! You can spoon the filler in which can be very tedious and frustrating. Or you can get a ziplock bag, cut off a corner, and squeeze the filler in much more easily. Pre-heat your oven to 350 degrees. Fill up your pan with shells. Add another layer of sauce overtop of the shells, covering them completely. Cover your pan with tin foil. And toss the pan into the oven. Set your timer for an hour. When the beeper goes off then remove your pan. Plate your pasta and add a side of your choice, garlic bread is highly recommended! Top pasta with parmesan cheese. There you have it, the world's best cannelloni! Now pick your tongue up off the floor and go make your own! less>>