Here's how to make a simple, fresh, and tasty spaghetti
that includes home made meatballs.

You will need oregano, salt, and pepper. Fresh basil. A
small onion. Garlic. A pint of cherry tomatoes. A pound of
ground beef. A jar of pasta sauce. Olive oil. Your favorite
pasta noodles. Mozzarella cheese. Parmesan cheese. And an
egg. Next, cut the tomatoes in half and throw them into
baking pan. Smash 5 garlic cloves and toss into pan. Drizzle
some olive oil over the tomatoes and garlic. Crack some
fresh pepper. And some salt. Gently toss the pan into a
preheated oven at 300 degrees Fahrenheit for 40 minutes or
until nicely roasted. Finely chop up 2 cloves of garlic.
Dice up the onion into small squares. Stack up the fresh
basil leaves and roll up. Chop up the leaves. Get out your
ground beef. Add the salt and pepper. Oregano. The chopped
up garlic. The diced onion. The basil leaves. And crack the
egg into the mixture. Thoroughly mix everything up with your
hands. Roll the beef mixture into balls and place onto
baking sheet. You should roll about 24 good sized meatballs.
Place into preheated 350 degree oven for about 20 minutes
flipping over half way through. Take the roasted garlic
cloves and mash into a paste. Scoop back into pan. Add pasta
noodles into boiling pot of water. Stir occasionally until
noodles are tender. Here are the amazing meatballs! Add
pasta sauce to a good sized pot. And the tomatoes and
garlic. Add some fresh basil if you wish. Give everything a
good stir. Add the cooked pasta to the sauce mixture.
Combine everything together. Top with meatballs. Fresh
basil. The grated cheeses. And there's your amazing pasta
dish to wow even the pickiest of palates!!! less>>